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CHIMICHURRI (chee-mee-choo-rree):
A grilling sauce for meats used by the Argentine Gauchos
in the Pampas. Traditionally used in Argentine asados
(barbecues), it is served tableside and placed on meats
after grilling. However, this delicious sauce may also
be used prior to grilling as a marinade and on all types
of meats, poultry, fish, seafood and vegetables. It is
all natural and contains no preservatives.
Ingredients: Parsley, Garlic, Soybean Oil, Vinegar,
salt and spices.
I started
this company in 2002, when family and friends started
requesting product from as far as California and
Massachusetts. I could not keep up with demand so with
the help of some wonderful people already in the
business (I owe you one!), I started to have my product
manufactured commercially. I always had Chimichurri as a
part of my life, since it is an old family recipe
(Thanks Mom!) I hope you enjoy it as much as my family
has all these years! We have three varieties of grilling
sauces for your enjoyment, Mild, Medium, and Hot, and
are currently distributing anywhere in the continental
United States
Please contact Maria Calabi for further information at
610-644-8066 or at
mtcalabi@comcast.net
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